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–+ servings

Pulled BBQ Beef in the Slow Cooker

When it comes to comfort food, nothing beats a hearty, smoky BBQ beef dish. And if you're like me, you want that delicious, melt-in-your-mouth texture without spending hours over a hot grill. That's where the slow cooker comes in—making your life easier while still delivering a dish that tastes like you’ve been tending to it all day.
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Prep Time 10 minutes
Cook Time 6 hours
Servings 6 Servings

Equipment

  • Slow Cooker

Ingredients
  

  • 3 pound Chuck roast The follow ingrediens stay the same for a bigger roast
  • 28 oz Can whole peeled tomatoes
  • 1 cup dated I like dates because most BBQ sauces have a lot of sugar, but you can use 1/2 cup of pure cane sugar, brown sugar, or honey
  • 1 cup Beef broth
  • 1/4 cup Balsamic vinegar
  • 2 tbsp Yellow mustard
  • 2 tbsp Paprika
  • 2 tbsp Chili powder
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Cracked pepper
  • 1 tsp Kosher salt

BBQ sauce

  • 2 cup BBQ sauce Or more

Instructions
 

  • In a food processer or blender process the tomatoes and dates for about a minute.
  • Add the tomato mixture to your crock pot and the remaining ingredients and whisk to combine.
  • Sink your chuck roast in and make sure it is covered.
  • Cook on high for 4 to 6 hours or low for 6 to 8 hours
  • If your roast is bigger than 3 pounds you might need to an an extra hour.
  • When your roast is pull apart tender pour it into a colander to strain.
  • Shred beef and toss with the BBQ sauce.
  • If you are serving this for a party, add it back to the slow cooker and keep on warm for you quest can serve themselfs.
Tried this recipe?Let us know how it was!