Pulled BBQ Beef in the Slow Cooker
When it comes to comfort food, nothing beats a hearty, smoky BBQ beef dish. And if you're like me, you want that delicious, melt-in-your-mouth texture without spending hours over a hot grill. That's where the slow cooker comes in—making your life easier while still delivering a dish that tastes like you’ve been tending to it all day.
Equipment
- Slow Cooker
Ingredients
- 3 pound Chuck roast The follow ingrediens stay the same for a bigger roast
- 28 oz Can whole peeled tomatoes
- 1 cup dated I like dates because most BBQ sauces have a lot of sugar, but you can use 1/2 cup of pure cane sugar, brown sugar, or honey
- 1 cup Beef broth
- 1/4 cup Balsamic vinegar
- 2 tbsp Yellow mustard
- 2 tbsp Paprika
- 2 tbsp Chili powder
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Cracked pepper
- 1 tsp Kosher salt
BBQ sauce
- 2 cup BBQ sauce Or more
Instructions
- In a food processer or blender process the tomatoes and dates for about a minute.
- Add the tomato mixture to your crock pot and the remaining ingredients and whisk to combine.
- Sink your chuck roast in and make sure it is covered.
- Cook on high for 4 to 6 hours or low for 6 to 8 hours
- If your roast is bigger than 3 pounds you might need to an an extra hour.
- When your roast is pull apart tender pour it into a colander to strain.
- Shred beef and toss with the BBQ sauce.
- If you are serving this for a party, add it back to the slow cooker and keep on warm for you quest can serve themselfs.
Tried this recipe?Let us know how it was!