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–+ servings

Potatoes Au Gratin

creamy, cheesy, easy one skillet Au Gratin Potatoes
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Prep Time 10 minutes
Cook Time 1 hour
resting time 10 minutes
Total Time 1 hour 20 minutes
Course dinner, entree, Side Dish
Cuisine American, French
Servings 6 people

Ingredients
  

  • 3 pounds Potatoes, Idaho, Yukon gold or sweet. sliced thinly (1/8 inch)
  • 3 cups heavy cream
  • 1/8 tsp nut meg
  • kosher salt and fresh ground pepper
  • 2 cups freshly grated cheese gouda, gruyere, swiss or cheddar
  • 1 cup freshly shredded parmesan cheese

Instructions
 

  • Heat oven to 400°
  • Butter a 10-inch cast iron skillet or casserole dish.
  • Mix both cheeses together.
  • Add the nutmeg to the cream and whisk.
  • Layer one layer of potatoes in the bottom of the skillet, sprinkle with salt and ground pepper, top with cheese, and pour a little cream over.
  • Continue layer after layer until you reach the top.
  • Brush a piece of foil with butter, place it butter-side down onto the potatoes, and secure around the edges.
  • Bake for 30 minutes.
  • Remove the foil, and bake anouther 30 minutes.
  • Let rest for 10 minutes and enjoy!
Keyword ah gratin potatoes, cheesy potatoes, scalloped potatoes
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