Pot Roast Seasoning Blend
Most pre-packaged seasoning blends are loaded with preservatives and artificial flavors. These can not only compromise the taste of your dish but might also introduce chemicals that you or your family would prefer to avoid. By creating your own seasoning mix, you know exactly what’s going into it and can use high-quality, wholesome ingredients.
Ingredients
- 1/2 cup Flour You can increas this for a thicker gravy. Or substitute 2 Tbsp corn starch for gluten free.
- 1/4 cup Brown Sugar
- 2 tbsp Onion powder
- 2 tbsp Garlic powder
- 1 tbsp Kosher salt
- 1 tbsp Dried basil
- 1 tbsp Paprika
- 2 tsp Dried oregano
- 2 tsp Dried thyme
- 2 tsp Freshly ground pepper
- 1 tsp Celery salt
- 1/4 tsp Cayenne pepper
- 2 Bay leaves
Pot roast recipe
Instructions
- Add all of the ingredients to a bowl or jar and mix well.
- I like to coat both sides of my meat with the seasoning blend.
- Sear your meat and remove from the pan add 3 tbsp butter and the remaining seasoning blend and cook for 2 minutes.
- Add your beef broth.
- 1. **Portioning**: Prepare a large batch by multiplying your ingredients and mixing them together thoroughly.2. **Storage**: Store the seasoning mix in an airtight container or a glass jar in a cool, dry place. It should last for several months.3. **Labeling**: Make sure to label the jar with the name and date prepared to keep track of its freshness.
- I have a recipe for how I make my pot roast
Tried this recipe?Let us know how it was!