Pimento Cheese Made with Yogurt Cheese
Pimento cheese made with yogurt cheese is not only a delightful treat for your taste buds but also a healthier alternative to traditional recipes. Roasting your own red peppers offers unparalleled flavor, making your dish taste fresher and more vibrant.
Ingredients
- 1 cup Yogurt Cheese I recomend a two dain strain for this recipe
- 1 Red pepper, roasted, peeled, and finely chopped In the post above are 4 options for roasting your pepper.
- 1/4 tsp Onion powder
- 1/4 tsp Garlic powder
- 1/4 tsp Paprika
- 1/8 tsp Pepper
- pinch Cayenne pepper
- pinch Kosher salt or more to taste
Instructions
- 1. In a mixing bowl, combine the yogurt cheese and the chopped roasted red pepper.2. Add black pepper, onion powder, garlic powder, paprika, and a pinch of cayenne pepper.3. Stir the mixture until everything is well combined. Taste and adjust the seasoning according to your preference.4. For the best flavor, chill the mixture in the refrigerator for at least one hour. This allows the flavors to meld together beautifully.5. Serve with your choice of crackers, fresh veggies, or as a flavorful sandwich spread. Enjoy every creamy, spicy bite of your homemade pimento cheese!
Tried this recipe?Let us know how it was!