Pimento Cheese
This is my go-to recipe, made right in the galley. It’s easy, loaded with fresh flavor, and a far cry from anything you’ll find in a plastic tub at the grocery store. I skip the jarred pimentos in favor of homemade roasted red pepper for a smoky-sweet bite, and I always shred the cheddar myself—pre-shredded cheese tends to turn watery and just doesn’t blend the same.
Ingredients
- 1 Large red bell pepper
- 8 oz Cream cheese, softened
- 8 oz Sharp cheddar cheese, freshly shredded
- 1/4 cup Mayonnais
- 1 tsp Worcestershire sauce
- 1/2 tsp cayenne
- 1/2 tsp onion powder
- 1/2 tso garlic powder
- A few dashes of hot sauce (to taste)
Tried this recipe?Let us know how it was!