• Add the celery seed to a spice grinder and pulse until lightly ground.

  Add the remaining ingredients and pulse a few more times until combined and slightly finer, but not powdered.

  Transfer to an airtight jar and store in a cool, dry place.

Notes

• Use 1–3 tablespoons seasoning mix depending on the amount of pasta and your preferred flavor level.

  As a general guideline, use about 3 tablespoons seasoning mix per 16-ounce package of pasta.

For a Vinaigrette-Style Pasta Salad

• 3 tablespoons seasoning mix

  1/2 cup olive oil

  1/4 cup vinegar

  1 teaspoon Dijon mustard, optional

  Squeeze of fresh lemon juice, optional

For a Creamy Pasta Salad

• 3 tablespoons seasoning mix

  1 to 1½ cups homemade mayonnaise

  2–4 tablespoons pickle juice or vinegar

  Milk, as needed, to reach desired consistency

  Spread cooked pasta on a sheet pan to cool rather than rinsing under cold water. Tossing warm pasta with a small amount of dressing can help prevent sticking and add flavor.

Storage

• Store in an airtight jar in a cool, dry place for up to 6 months for best flavor.