Orange Marmalade Roasted Carrots
Carrots glazed with orange marmalade and brown sugar
Equipment
- 1 oven roasting pan with sides
Ingredients
- 2 pounds carrots
- 1/4 cup orange marmalade
- 1/4 cup brown sugar
- 2 whole oranges
- 2 tbsp butter or avocado oil
- 2 pinches kosher salt
- fresh ground pepper I prefer the melange
Instructions
- Preheat oven to 425F.
- Trim off the tops of the carrots leaving a few inches of green. Scrub carrots clean with a vegetable brush under running water.
- If the carrots are large, cut them in half.
- Mix the marmalade, brown sugar, the zest of both oranges, the juice of one orange, and the butter or oil.
- Place carrots in your roasting pan; I use cast iron; if you are not using cast iron, I suggest laying down a sheet of parchment paper for easier cleanup.
- Pour the marmalade mixture over the carrots and toss well.
- Cover with foil, and place in the oven for 20 minutes
- Remove the foil, and using tongs, stir the carrots and roast for 15 to 20 more minutes, uncovered until the desired doneness.
- Remove the carrots to a serving dish, pour the remaining sauce over the carrots, and using tongs, squeeze the hot oranges over the carrots.
Nutrition
Serving: 80z
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