Old Bay Compound Butter Recipe
In the heat of summer, having a few flavorful essentials in your galley can make all the difference—and this Old Bay Compound Butter is one of my go-tos. It’s rich, savory, and packed with that unmistakable Old Bay kick that instantly elevates seafood, corn on the cob, grilled vegetables, and even roasted potatoes.
Ingredients
- 2 sticks unsalted butter, softened
- 2 tsp Old Bay seasoning
- 1 tsp lemon zest (optional)
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- 1-2 tsp finely chopped fresh dill (optional)
Instructions
- Soften the butter: Let butter sit at room temperature until soft enough to mix easily, about 15–20 minutes.Mix: In a medium bowl, stir together the butter, Old Bay, lemon zest, garlic powder, Worcestershire sauce, and dill (if using) until well combined.Shape and Store:Spoon into a clean glass jar or ramekin with a lid.For slicing, transfer to unbleached parchment paper, roll into a log, and twist the ends. Chill until firm.Shelf Life:Refrigerate up to 1 month in a sealed container.Freeze for up to 6 months. Slice as needed and return the rest to the freezer.
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