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–+ servings

Natural Colored Deviled Eggs

This Easter, impress your guests with these delightful deviled eggs that are as fun to make as they are to eat! With the vibrant colors derived from natural sources, you’ll be able to enjoy your celebrations with peace of mind, knowing you’re using wholesome ingredients.
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Prep Time 20 minutes
chilling time 1 day
Servings 6 eggs

Ingredients
  

For Red Eggs

  • 6 Peeled hard-boiled eggs
  • 1 cup Water
  • 1 tsp Apple cider vinegar
  • 1 tbsp Cane sugar
  • 1 Beets peeled and chopped

For Yellow Eggs

  • Peeled hard-boiled eggs
  • 1 cup Water
  • 1 Apple cider vinegar
  • 1 Cane sugar
  • 1 Turmeric

Instructions
 

For Red Eggs

  • 1. In a saucepan, combine 1 cup of water, 1 chopped beet, 1 teaspoon of apple cider vinegar, and 1 tbsp of cane sugar.
    2. Bring the mixture to a boil, then turn off the heat.
    3. Let it steep for 15 to 20 minutes, allowing the beets to release their natural color.

For Yellow Eggs

  • 1. In another saucepan, combine 1 cup of water, 1 tablespoon of turmeric, 1 teaspoon of apple cider vinegar, and 1 tbsp of cane sugar.
    2. Bring to a boil and then turn off the heat, letting the mixture steep for the same amount of time, 15 to 20 minutes.

Color Your Eggs

  • 1. Once your dye has steeped, strain the mixture to remove any solid pieces, keeping the colorful liquid.
    2. Pour the dye over the peeled eggs in a jar. Make sure the eggs are fully submerged. If needed, add a little more water to cover them completely.
    3. Place the jar in the fridge and let the eggs soak for 12 to 24 hours to achieve a deeper color.
  • After the eggs have soaked and reached your desired color, drain them and lay them on a paper towel to drain and it’s time to make them into deviled eggs!
Tried this recipe?Let us know how it was!