My MawMaws Dutch Pork Chops
This is a recipe of very humble ingredients handed down from my MawMaw Anna McMellon
Equipment
- 1 15 or 17-inch cast iron skillet
Ingredients
- 4 Bone in pork chops at least 1 inch thick is best
- 4 tbsp ketchup Homemade recommended
- 4 medium Potatoes, peeled and quartered
- 1 medium Onion thinly sliced
- Kosher salt and pepper
- 2 tbsp Bacon fat
- 2 tbsp Butter
Instructions
- Heat you skillet over medium-high heat and add the bacon fat and butter
- Salt, pepper, and flour both sides of your pork chops
- Brown both sides of the pork chops
- Cover the pork chops with hot water and season to taste
- Add the hetchup and onions
- Place the potatoes over the top and season with salt and pepper
- Bake uncovered in a 350° oven for one hour.
- I like to serve with cornbread and green beans
Tried this recipe?Let us know how it was!