Miso Salmon Bites
Miso salmon bites are an incredibly versatile and delicious dish that can be enjoyed in various ways. Whether you’re whipping them up for a quick weeknight dinner or serving them at a gathering, they’re sure to impress your family and friends. Plus, cooking them under the broiler offers a perfectly cooked bite in a fraction of the time. Give this easy recipe a try, and enjoy the explosion of flavors that miso and salmon bring to your table! Happy cooking!
Ingredients
- 2 pounds Salmon
Marinade
- 3 tbsp White miso paste
- Juice from half a lime
- 1 tsp Sesame oil
- 4 tsp Tamari or soy sauce
- 2 tbsp Maple syrup
- 3 tbsp Grated fresh ginger
- 4 Cloves garlic smashed
- 1/8 tsp White pepper
- 1/2 tsp Kosher salt
- 1 tsp Ceylon cinnamon optional, I add it for the health benifits
- 1 tsp Tumeric optional, I add it for the health benefits
I like to serve it as a bowl with the following
Instructions
- Using a food processer or blender process the marinade ingredients until smooth.
- Chop your salmon fillet into bite-sized cubes (approximately 1-inch pieces) and place them in a bowl.
- Pour the miso marinade over the salmon cubes, ensuring each piece is well-coated. Let them marinate for at least 15-20 minutes
- Line a baking sheet with parchment paper for easy cleanup. Arrange the marinated salmon bites on the baking sheet, leaving space between each piece. Broil the salmon for about 5-6 minutes, or until they are cooked through and have a nice golden color. Keep an eye on them, as broilers can vary in strength!I also like to rotate the tray after 3 minutes to ensure eavencooking.
- Now they are ready for a rice bowl, salad, served over pasta or stick a toothpick in them for an easy appetizer.
Nutrition
Calories: 399kcalCarbohydrates: 13gProtein: 48gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 125mgSodium: 1204mgPotassium: 1222mgFiber: 1gSugar: 7gVitamin A: 104IUVitamin C: 1mgCalcium: 59mgIron: 3mg
Tried this recipe?Let us know how it was!