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–+ servings

Lemon Vinaigrette

When it comes to salad dressings, few can rival the freshness and vibrancy of a homemade lemon vinaigrette. This simple yet delicious dressing can elevate any dish, whether you’re drizzling it over a crisp salad, using it as a marinade, or brightening up roasted vegetables.
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Prep Time 15 minutes
Servings 1 cup

Ingredients
  

  • 1 Lemon Zested and juiced You need 1/4 lemon juice so this could take 2 lemons
  • 1 Tbsp Honey or maple syrup
  • 1 Tbsp Dijon mustard
  • 1 Tbsp White wine vinegar
  • 1 Tbsp Shallot chopped
  • 1 Clove garlic chopped
  • 1/4 tsp Kosher salt
  • 1/8 tsp Fresh cracked pepper I like my mixed pepper blend
  • 1/3 cup Extra virgin olive oil

Instructions
 

  • You can add all of the ingredients to a jar and shake but I prefure the emertion blender.
  • In a tall container, combine the lemon juice, lemon zest, honey (or maple syrup), Dijon mustard, white wine vinegar, kosher salt, shallot, black pepper, and chopped garlic and oil.
  • Insert your immersion blender into the container and blend until the mixture emulsifies and becomes creamy—this should only take about 30 seconds.
  • Taste your vinaigrette and adjust the seasoning to your liking. You can add more honey for sweetness or a splash more vinegar for extra tang.

**Salads**: Drizzle over mixed greens, grain salads, or pasta salads for a refreshing touch.

- **Marinade**: Use it to marinate chicken, fish, or tofu for a citrusy flavor boost.

- **Vegetables**: Toss it with roasted or grilled vegetables to bring out their natural sweetness.

- **Dipping Sauce**: Serve it as a dip for bread or fresh veggies.

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