lemon Sugar
lemon-infused sugar
Equipment
- food processor
Ingredients
- 1 cup sugar
- 1 lemon
Instructions
- Using a microplane, zester, or peeler remove the zest from your lemon
- If you use a peeler then chop the lemon rind into smaller pieces
- Add the sugar and lemon zest to the food processor and blitz for 1 to 2 minutes
- store in an airtight container
- Use this lemon sugar in anything you would use sugar in that you would like to add a lemon flavor to.
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