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–+ servings

Lemon and Dill Vinaigrette

Lemon and dill vinaigrette is a tangy and flavorful dressing made with fresh lemon juice, chopped dill, garlic, and olive oil. It is commonly used to dress salads, seafood, and grilled vegetables, adding a refreshing and zesty touch to any dish. This vinaigrette is easy to make and pairs well with a variety of ingredients, making it a versatile and delicious addition to any meal.
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Prep Time 10 minutes
Servings 8 Servings

Ingredients
  

  • 1/4 cup freshly squeezed lemon juice
  • zest from one lemon, optional
  • 1 tsp minced fresh garlic
  • 1/2 Tbsp dijon mustard
  • 1/2 Tbsp honey
  • 1 Tbsp white wine vinegar
  • 2 Tbsp fresh dill
  • 1/4 tsp kosher salt
  • 1/4 tsp fresh ground pepper mixed pepper blend if you have it
  • 1/3 cup extra virgin olive oil

Instructions
 

  • Add all ingredients minus the olive oil to your food processor and with the motor running slowly add the olive oil.
  • Or you can add all the ingredients to a jar and shake
  • Or you can add all the ingredients minus the oil to a bowl and slowly whisk. the oil in by hand
  • Keep in the refrigerator for 5-7 days. The oil may solidify, so I recommend letting the dressing return to room temperature on the counter, then shake/mix it together again before serving. 
Keyword lemon and dill vinaigrette
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