Kewpie Mayo
Japanese style mayonnaise that is a little richer and sweeter then american mayonnaise
Equipment
- food processor or Emerson blender
Ingredients
- 2 Egg Yolks
- 1-2 tsp Sugar You can make it as sweet as you like
- 1 tsp Dijon
- 2 tsp Rice wine vinegar
- 2 tsp Fresh lemon juice
- 1 tsp kosher salt
- 1 cup Avocado oil
Instructions
- Put the egg yolk, dijon, lemon juice, vinegar, salt, and sugar in a food processor, and blend until smooth. Alternatively, you can use a hand blender or whisk.
- With the food processor running, slowly add the oil and continue blending until the mixture is thick like mayonnaise.
- Transfer to a glass jar and refrigerate for up to 2 weeks.
Tried this recipe?Let us know how it was!