Jamaican Jerk Spiced Shrimp with Pineapple Fried Rice
the spicey, earthy, fruity and bold flavorers we love from our jerk spice blend
Equipment
- wok or 12 inch cast iron pan
Ingredients
shrimp marinade
- 1 pound shrimp pealed and deveined
- 1 lime juices
- 1 orange juiced
- 1 tbsp jamaican jerk seasoning Jamaican Jerk Seasoning
- 1 tsp sriracha or chili sauce
- 1 tbsp soy sauce
- 1 tsp honey
- 1/2 tsp sea salt
stir fry
- 3 eggs beaten with a pinch of salt
- 4 cups cooked rice long grain or jasmin
- 1 onion diced
- 1 red bell pepper diced
- 5 cloves garlic minced
- 1 cup cashews whole lightly salted
- 1 can peas drained
- 2-3 green onions diced
- 1/3 cup cilantro chopped
- 2 cups pineapple fresh cut into bit size pieces
- sea salt and white pepper to taste
sauce
- 2 tbsp soy sauce
- 1 tbsp jamican jerk seasoning
- 1 tsp sriracha or red chili sauce
Instructions
- in a bowl whisk all the marinade ingredients together and add the shrimplet marinate while you prep your stir fry ingredients
- when you have all your ingredients together, heat your pan on medium-high heat, and when hot , add 1 tbsp oil
- pour in the beaten eggs and cook stirring frequently until the eggs are soft scrambles
- remove eggs to a platter
- add shrimp to the pan and cook about 2 minutes on each side and remove to the platter with the eggs
- add 1 tbsp oil to the pan and add onions and red peppers to the pan and cook stirring frequently 4-5 minutes
- stir in garlic and cook 1 minute
- stir in pineapple and cook 2 minutes
- add rice and green onions and cook 2-3 minutetsuntil rice is hot and popping
- add the sauce and stir well
- remove from the heat and toss in cilantro
Nutrition
Calories: 673kcalCarbohydrates: 85gProtein: 44gFat: 19gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 305mgSodium: 951mgPotassium: 1065mgFiber: 8gSugar: 19gVitamin A: 1907IUVitamin C: 114mgCalcium: 172mgIron: 6mg
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