Homemade tartar sauce not only tastes better than store-bought versions but also allows you to control the quality of ingredients used. Experiment with the ratios and additions to find your perfect tartar sauce recipe that complements your seafood dishes beautifully.
Homemade Tartar Sauce
Homemade tartar sauce is a delicious condiment made with mayonnaise, and pickles. It is commonly served as a tasty accompaniment to seafood dishes. Easy to make at home, this tangy and flavorful sauce can be customized to suit personal taste preferences. It adds a refreshing and zesty taste to any dish, making it a must-try for seafood lovers. With just a few simple ingredients, homemade tartar sauce is a quick and easy way to elevate any meal.
Ingredients
- 1 cup Mayonnaise
- 1/2 cup Chopped pickles, sweet or dilll
- 1 tsp Lemon juice
- 6 Drops. hot sauce
- Salt and pepper to taste
Optional add ins
- Worcestershire sauce
- 2 tsp Finally chopped shallot or onion
- 2 tsp Dijon mustard
- 1 tsp Chopped capers
Instructions
- Combine all ingredients minus the salt and pepper and mix well.
- Taste the mixture and then season with salt and pepper according to your preferences
- Cover and refrigerate the tartar sauce for at least 30 minutes before serving. This chilling time allows the flavors to meld together and intensify.
- Serve the tartar sauce alongside your favorite fish dishes, such as fried fish, grilled salmon, or fish cakes. It can also be used as a spread for fish sandwiches.
- To store tartar sauce, keep it covered and chilled in the refrigerator. It should easily last 1 week or longer.
Notes
For a lighter version, substitute half of the mayonnaise with Greek yogurt.
Tried this recipe?Let us know how it was!