Homemade Sweetened Condensed Milk (5-Minute Version)
Need condensed milk in a pinch — or just want a cleaner, homemade version without the can? This five-minute recipe uses simple pantry staples like dry milk powder, butter, and pure cane sugar to create smooth, creamy condensed milk you can feel good about. Perfect for baking, coffee, and all your favorite desserts.
Equipment
- high speed blender
Ingredients
- 1 cup dry milk powder
- 2/3 cup pure cane sugar
- 4 tbsp softened butter
- 1/2 cup boiling water (start here; add a splash more if needed for texture)
- Pinch of kosher salt
Instructions
- Add dry milk powder and sugar to a blender.Blend on high for 30–60 seconds to combine.Add softened butter and salt, then blend again for another 30 seconds.Pour in the boiling water and blend on high until completely smooth and creamy (about 30–60 seconds).Use right away, or let cool slightly and then refrigerate in a sealed jar or container.
Storage
- Refrigerate up to 1 week, or freeze up to 3 months.Thaw in the fridge and stir before using.
Tried this recipe?Let us know how it was!