Homemade Strawberry Vodka
Homemade strawberry vodka is a delightful project that adds a personal touch to your cocktails or gifting experience. It’s perfect for summer barbecues, parties, or simply enjoying the essence of strawberries year-round. So, gather your ingredients, get infusing, and savor the deliciousness of your homemade concoction!
Equipment
- - A clean glass jar or bottle with a tight seal- A strainer or cheesecloth- A funnel (if bottling)
Ingredients
- 1 Bottle of vodka (750ml; choose a quality vodka for the best results)
- 2 cups Fresh strawberries (sliced)
- 1/4 to 1/2 cup Pure cane sugar (adjust based on your sweetness preference)
Instructions
- Start by washing the strawberries thoroughly. Remove the stems and slice them into halves or quarters to help release their juices more effectively.
- In a clean glass jar or bottle, combine the sliced strawberries with the sugar. Gently muddle them with a spoon to help release some of the juices. Then, pour in the vodka, ensuring that the strawberries are completely submerged.
- Seal the jar or bottle tightly and give it a gentle shake to mix everything together. Store the infusion in a cool, dark place, such as a pantry or cupboard. Allow the mixture to steep for at least 3-5 days, shaking it gently every day. The longer you let it sit, the more pronounced the strawberry flavor will become—up to two weeks for an intense infusion!
- Once you’re satisfied with the infusion, it’s time to strain it. Using a fine-mesh strainer or cheesecloth, pour the vodka through to separate the liquid from the solids. Make sure to press gently on the strawberries to extract as much flavor as possible.
- Using a funnel, transfer the strained vodka into a clean bottle or jars for storage. If desired, you can add a couple of whole strawberries to the bottle for a decorative touch. Seal it tightly and store it in a cool, dark place.
Tried this recipe?Let us know how it was!