• Wash and Prep the Strawberries

  Rinse the berries thoroughly in cold water. Remove the green tops (hull them), and slice into quarters to expose more surface area for extraction.
• Fill Your Jar

  Place the sliced strawberries into a clean glass jar, then pour in the vodka. Make sure the berries are fully submerged. Leave about ½ inch of space at the top.
• Seal and Shake

  Tightly seal the jar with a lid and shake gently to mix. This helps kickstart the infusion process.
• Let It Steep

  Store the jar in a cool, dark place—like a pantry or cupboard. Let it infuse for at least 4 to 6 weeks, giving the jar a gentle shake every few days. For deeper flavor, you can let it steep for up to 3 months.
• Strain and Bottle

  Once the extract has reached your desired strength, strain it through a fine mesh strainer or cheesecloth into a clean container. Press the strawberries to get every last drop of flavor.
• Store It Properly

  Use a funnel to pour the finished extract into small, dark glass bottles. These protect the flavor from light exposure. Store in a cool, dark place for best results. Your homemade extract will keep for 1 to 2 years.

Ways to Use Strawberry Extract:

• Baking

  Add a teaspoon to cake batters, muffins, frosting, or cookies for a boost of fruity flavor.
• Ice Cream

  Stir into your ice cream base or whipped cream for a fresh strawberry twist.
• Cocktails

  Brighten up drinks like mojitos, daiquiris, lemonades, or spritzers with a few drops.
• DIY Beauty Products

  Add a fragrant note to homemade lip balms, sugar scrubs, or lotions.