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–+ servings

Homemade Roasted Nuts

Roasting your own nuts is a simple and easy process that doesn't require any fancy equipment or special skills. All you need is a baking sheet, some nuts of your choice, and an oven. This not only allows you to control the quality of the nuts, but also gives you the opportunity to season them to your liking.
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Prep Time 5 minutes
Cook Time 15 minutes
Servings 2 cups

Ingredients
  

  • 2 cups any kind of raw nut you like
  • 1 tbsp oil of your choice, coconut, extra virgin olive oil, avocado, or melted butter
  • 1/2 tsp sea salt

That is the basic for a plain roasted nut bellow are ideas for different seasonings you can add

I think each seasoning is different and this is just a jumping off point you can always add more or less

Barbecue

Lemon pepper

Tajin

Gingerbread

Apple pie

Creole

Southwest

Ranch

Rosemary

  • 2 tbsp Freshly chopped rosemary
  • 1 tsp Turmeric
  • 1 tsp Paprika

Honey and Chili

  • 2 tbsp Melted butter
  • 1 tbsp Honey
  • 2 tsp Chili powder
  • 1 tsp Cinnamon

Instructions
 

  • Preheat oven to 350° Fahrenheit and line a sheet pan with parchment paper.
  • Add all of the nuts to a bowl. Toss with the seasoning and oil.
  • Place nuts in a single layer on the sheet pan. I like to hold the salt back and sprinkle the sea salt all over, but you can toss them with the salt. Place in the oven to roast for 15 minutes, removing halfway through to stir.
  • Place nuts in a single layer on the sheet pan. Place in the oven to roast for 15 minutes, removing halfway through to stir.
  • Remove nuts from oven and allow them to cool.
  • Store in an airtight container at room temperature for up to 2 weeks. Or longer, depending on the humidity.
Tried this recipe?Let us know how it was!