HERB RICE BLEND

• 1 cup Rawlston’s Basmati or long-grain white rice
• 2 tbsp dried minced onions
• 1 tsp granulated garlic
• 1 tsp dried parsley
• 1/2 tsp oregano
• 1/2 tsp  thyme
• 1/2 tsp turmeric
• 1/4 tsp celery seeds, crushed
• 1/2-1 tsp kosher salt
• 1/4 tsp fresh cracked pepper

Southwest Rice Blend

• 1 cup Rawlston’s Basmati or long-grain white rice
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp smoked paprika
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano
• 1/2 to 1 tsp kosher salt
• 1/4 tsp fresh cracked pepper

Chicken Rice Blend

• 1 cup Rawlston’s Basmati or long-grain white rice
• 1 tsp onion powder
• 1/2 tsp garlic powder
• 2 tsp homemade chicken bouillon powder
• 1 tsp dried parsley
• 1/4 tsp turmeric
• 1/4 tsp celery seeds, crushed
• 1/2 to 1 tsp kosher salt
• 1/4 tsp fresh cracked pepper

Mushroom & Herb Rice Blend

• 1 cup Rawlston’s Basmati or long-grain white rice
• 1/4 cup dried mushrooms, crushed (Recommended: dried cremini, shiitake, or porcini for the richest flavor)
• 1 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp thyme
• 1/2 tsp dried parsley
• 1/2 to 1 tsp kosher salt
• 1/4 tsp freshly cracked pepper
• 1/4 tsp celery seeds, crushed
• Cremini – mild, earthy, classic
• Shiitake – deeper, more savory and meaty
• Porcini – bold, woodsy, adds real depth