Homemade Marinara
Easy homemade marinara is easy and only requires pantry staple items.
Ingredients
- 1 Tbsp Olive Oil
- 1/2 cup Chopped onion
- 3 cloves Garlic chopped
- 1 28 oz Can whole peeled tomatoes
- Pinch of crushed red pepper
- 1 tsp Dried oregano
- 1 tsp Dried basil
- 1 Tbsp Balsamic vinegar
- 2 tsp sugar
- 1/4 tsp kosher salt
Instructions
- Heat the olive oil over medium heat and cook the onions for about 3 minutes until soft.
- Add the garlic, red pepper flakes, oregano, and basil, and cook for one minute.
- Add the can of tomatos, wash the can out with 1/4 cup water.
- I use a potato masher to mash the tomatoes.
- Add the sugar and simmer a minumim of 30 minutes, I prefur 45 minutes.
- Use an emertion blender, food proccer or blender for puree the sauce.
- If not using right away let come to room temperature before storing in the fridge.
Tried this recipe?Let us know how it was!