Homemade Green Bean Casserole
Creamy green bean casserole topped with crispy fried onions made from scratch
Ingredients
- 1 pound Fresh or frozen green beans with the ends cut off and cut in half.
- 8 tbsp Salted Butter (divided)
- 1 small Onions small diced
- 8 oz Sliced Mushrooms I prefer crimini
- 3 large Cloves Garlic (minced)
- 1½ cup Heavy cream or half-and-half
- 1 cup Turkey stock You can do 2½ cups of cream and no stock
- 1 tsp kosher salt
- 1 tsp fresh cracked pepper
- 1 tsp Worcestershire sauce
- 1 tsp Hot sauce
- 1 small Pinch nutmeg
- 2 cups French fried onions
Instructions
- I do the whole dish in my 12-inch cast iron skillet and then just throw it in the oven. If you are not using a cast iron pan, you will need a large skillet and a 9 by 9 dish.
- Blanch your green beans in boiling salted water for 5 minutes. Add them to ice water to stop cooking and drain.
- Heat oven to 350°
- In a large skillet, heat 4 Tablespoons of butter over medium-high heat. Add onions and cook until tender, about 5 minutes, stirring often. Add mushrooms and cook for 4 minutes longer. Stir in garlic and cook for 1 minute.
- Add the remaining 4 Tablespoons of butter. Add flour and begin to quickly whisk the mixture. Let cook, whisking often, for about 2 minutes. Stir in half-n-half, or cream, stock, worcestershire sauce, hot sauce, nutmeg, salt, and pepper. Cook for 4-5 minutes until mixture thickens. Taste and check for seasonings.
- Add green beans and stir to coat. Pour into a 9 x 9 baking dish or leave in the cast iron if using. Cover with the fried onions and bake for 30 minutes or until bubbly.
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