Homemade Fig Syrup
Homemade fig syrup is a delicious and versatile syrup made from fresh figs. This syrup can be used as a topping for pancakes, waffles, and ice cream, or added to cocktails and mocktails for a unique flavor. It can also be used as a glaze for meats or drizzled over roasted vegetables for a touch of sweetness. With its rich fig flavor and smooth, syrupy texture, homemade fig syrup is a must-have condiment for any foodie.
Ingredients
- 2 cups Fresh Figs, washed and diced
- 1 cup Sugar
- 1 tsp Vanilla
- 1 cup Water
Instructions
- Place the figs in a pot with the sugar, vanilla, and water and stir.
- Cook over medium heat until boiling and sugar is dissolved. About 5 minutes. Break up the figs with a spoon and continue to cook for another 30 minutes. Reduce heat to maintain a simmer.
- Remove from heat and allow it to cool for at least 10 minutes. Then strain through a mesh sieve. Gently press the mixture through using the back of a spoon.
- Allow to cool to room temperature and store syrup in a jar in the fridge and enjoy for up to a couple of months.
- You can save the fig pulp from the strainer and use it like jam. Spread it on toast with butter stir it in oatmeal or even spread it on a sheet of puff pastry with goat cheese and bake for a no-fuss appetizer!
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