Homemade Cocktail Sauce
Homemade cocktail sauce is a delicious and versatile condiment that pairs perfectly with seafood dishes. It is easy to make at home and can be personalized to suit your taste preferences. Perfect for dipping shrimp, oysters, and other seafood favorites, this homemade cocktail sauce is a must-have for any seafood lover. Impress your guests with this homemade condiment, and elevate your next seafood dish with a homemade cocktail sauce.
Ingredients
- 1 cup Ketchup
- 1 tbsp Finally dices celery optional
- 1 tsp Lemon juice
- 1-2 tbsp Horseradish Buy the horseradish from the refrigerator section not next to the Mayo. Look for. one with the only ingredient is horseradish or horseradish, vinegar, and salt.
- 3-4 Dashes Worcestershire
- 3-4 Dashes Hot Sauce
- 1/2 tsp Kosher salt
- 1/4 tsp Freshly ground pepper
Instructions
- Combine the ketchup, celery, horseradish, lemon juice, Worcestershire, hot sauce, salt and pepper.
- Stir well. The sauce can be served immediately or chilled for 1 hour for best results. It can even be made the day before.
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