• In a mixing bowl, add sugar and molasses.

  Stir with a fork or use a stand mixer until the molasses is fully incorporated and the mixture looks like soft, fluffy brown sugar.

  Adjust to taste: add more molasses for deeper color and flavor.

Storage

• Store in an airtight container at room temperature.

  To keep it soft, place a small piece of bread or a terra cotta sugar saver in the container.

  Best used within 3 months for freshness.

Tips & Variations

• Custom Flavor: Add a pinch of cinnamon, nutmeg, or your Fall Spice Blend for a warm twist.

  Scaling Up: This recipe multiplies easily — mix as much as you need for the season.

  Texture: If it clumps, pulse briefly in a food processor to fluff it back up.