Homemade A1 sauce
Homemade A1 sauce is a tangy, savory condiment that captures the flavor profile of the commercial version while allowing for customization to your taste.
Ingredients
- 1/2 cup Golden raisins
- 1/2 cup Vinegar, malt or balsamic I like a mix of both
- 1/4 cup Molasse
- 1/4 cup Dijon mustard
- 1/4 cup Wortershire
- 1/4 cup Ketchup Substitute 2 Tbsp tomato paste if you do not have a clean ketchup
- 1 Tbsp soy sauce
- 1 Shallot quartered
- 2 cloves Garlic smashed
- 1 Orange
- 2 Cardamom pods, smashed
- 1/2 tsp Celery seeds
Instructions
- Add all of the ingredients, minus the orange to a sauce pan and start to bring to a boil, over medium heat.
- Over the saucepan. zest the orange, squeeze the juice and then remove the pulp into the pan. Discard the peeling as this will make your sauce bitter.
- Bring to a boil and lower the heat to a simmer, and simmer for 15 to 20 minutes.
- Strain the sauce thru a fine mesh strainer.
- Allow the sauce to cool, then transfer it to a clean jar or bottle. It can be stored in the refrigerator for up to a month.
Tried this recipe?Let us know how it was!