Grilled Corn, Tomato & Feta Salad
This Grilled Corn, Tomato & Feta Salad is a fresh summer side dish packed with sweet grilled corn, juicy tomatoes, fresh herbs, and tangy feta cheese. A simple Dijon vinaigrette brings everything together, while fresh basil and mint add bright flavor. Make it ahead and let the flavors mingle for an easy side dish that pairs beautifully with grilled meats, seafood, or sandwiches.
Ingredients
- 3 ears grilled corn, kernels cut from the cob
- 1 cup cherry tomatoes, halved
- 1 green onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 2 tbsp fresh basil, chiffonade
- 2 tsp fresh mint, finely sliced
- 1 small garlic clove, grated
- 2 tbsp xtra virgin eolive oil
- 1-2 tbsp red wine vinegar, white wine vinegar, rice vinegar, or apple cider vinegar
- 1/4 tsp white pepper
- 1/4 tsp kosher salt
Instructions
- In a large bowl, whisk together the olive oil, vinegar, white pepper, and a pinch of salt.Add the grilled corn, cherry tomatoes, green onion, feta cheese, basil, mint, and grated garlic.Toss gently until everything is evenly coated.Cover and refrigerate for at least 30 minutes before serving. For the best flavor, prepare the salad several hours ahead or refrigerate overnight.Stir gently before serving and adjust seasoning if needed.
Notes
- This salad is an excellent make-ahead side dish. The flavors develop beautifully after a few hours in the refrigerator and are even better the next day.For the best flavor, grill the corn until lightly charred before cutting the kernels from the cob.This salad pairs well with grilled steak, pork, chicken, shrimp, or fish.
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