Gingersnap Cookie Pie Crust
Spicy, sweet, and full of bold flavor — this crust brings a whole new twist to your favorite pies.
Ingredients
- 2 cups Crushed gingersnap cookies (about 25–30 cookies)
- 1/4 cup brown sugar
- 4-6 Tbsp Melted butter
- Pinch of salt
Instructions
- Preheat oven to 350°F if your recipe calls for a baked crust.
- In a medium bowl, mix the gingersnap crumbs, brown sugar, and salt.
- Stir in melted butter until evenly moistened.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate.
- For baked pies: bake for 8–10 minutes, then cool completely.For no-bake pies: chill the crust for 30 minutes before filling.
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