Ginger Shots
Ginger shots are a simple, compact way to support your health from the galley or home kitchen. They’re quick to make, easy to store, and packed with benefits that your body will thank you for. Whether you’re looking to fight inflammation, boost immunity, or just start the day with a spicy kick—this little root has you covered. Give it a shot (literally).
Ingredients
- 1/2 cup fresh ginger root (peeled and roughly chopped)
- 1/4 cup fresh lemon juice
- 1 tbsp raw honey
- 1/4 tsp turmeric or small piece of fresh turmeric
- 1/4 tsp ceylon cinnamon
- Pinch of cayenne or black pepper
- 1/2 - 1 cup filtered water
Some bottle options
- 2 oz Small Clear Glass Bottles with Lids - 6Pcs Wide Mouth Shot Bottles with Caps for Ginger Shots, Juice,
- 10 Pcs Glass Shot Bottles with Caps, 2 oz Reusable Mini Juice Ginger Shot Bottles,
- 1 oz Juice Glass Shot Bottles with Black Lids & Labels and Pen, Wide Mouth Small Glass Bottles for Ginger,
Instructions
- Add all ingredients to a blender.Blend on high until smooth.Strain through a fine mesh sieve or cheesecloth.Pour into jars or shot bottles.
- Refrigerate up to 5 days or freeze for up to 3 months.
- Ginger shots freeze beautifully.Just pour them into:Silicone ice cube traysMini glass jarsReusable freezer pouchesThey’ll last about 3 months in the freezer. To use, thaw overnight in the fridge or warm briefly in a bowl of water.
Tried this recipe?Let us know how it was!