Fajita Seasoning
This Tex-Mex herb and spice blend will have your fajitas bursting with a robust, earthy, spicy flavor you will turn to again and again.
Equipment
- spice grinder its nice to have but you can make without
Ingredients
- 2 tbsp chili powder
- 2 tsp paprika
- 1 tbsp oregano
- 1½ tsp cumin
- 1 tbsp garlic powder
- 2 tsp onion powder
- 1/4 tsp cayenne (optional—or more for extra heat!)
- 1/2 tsp celery salt optional
- 1 tsp ground coriander
- 1 tsp kosher
Instructions
- Add all the ingredients to a spice grinder and pulse until evenly combined and the oregano is finely ground. Let the powder settle before opening.
- Without a spice grinder, crush the oregano between your fingers, then stir all the ingredients together in a small bowl.
- Use 3 tablespoons per batch of fajitas. This recipe makes about 2 batches.
- Storage
- Transfer to an airtight spice jar and store in a cool, dry place away from heat and sunlight. If making ahead, shake the jar well before each use.
Tried this recipe?Let us know how it was!