• Add all ingredients to a spice grinder, small food processor, or blender.

  Blend or pulse until finely ground and uniform in texture.

  Store in a glass jar or airtight spice container in a cool, dry place for up to 6 months.

To Use:

• 1 tablespoon bouillon powder = flavors 1 cup hot water

  Add directly to soups, rice, sauces, veggies, or anywhere you’d use broth or bouillon cubes

Ingredient Note: Choose a Real Salt

• When making your own spice blends, the type of salt you use matters. I always reach for Redmond Real Salt—an unrefined, mineral-rich sea salt that’s harvested from ancient sea beds in Utah. Unlike processed table salt, it contains natural trace minerals like calcium, magnesium, and potassium—and no anti-caking agents or added chemicals.

  Not only is it a cleaner option, but many people find they need less of it to get the same level of flavor. It’s a smart upgrade in any homemade seasoning blend