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Dill and Lemon Pasto

Fresh, bright, bursting with flavor, and Versatile
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Prep Time 15 minutes
Total Time 15 minutes
Course sauces

Equipment

  • food processor

Ingredients
  

  • 2 cups fresh dill
  • 1/2 cup parmesan cheese
  • 1/4 cup walnuts
  • 1/2 tsp crushed red pepper or one small fresno pepper
  • 2 cloves garlic
  • 1/2 cup olive oil
  • pinch of kosher salt and fresh ground pepper
  • 1 lemon, juice, and zest

Instructions
 

  • Add all ingredients to a blender or food processor and blend well. You can add somewater or more lemon juice if you would like it thinner.
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