Croutons
crunchy and full of flavor these croutons are perfect for salads and soups
Ingredients
- 1/3 cup olive oil extra virgin
- 2 tbsp parmesan grated
- 3 garlic cloves minced
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- 1/2 tsp dried thyme
- 1/4 tsp kosher salt
- 1/4 tsp ground pepper
- 4 cups bread cubed
Instructions
- layout bread cubes on a sheet tray
- set oven to 350 degrees
- gather your ingredients
- place your bread cubes in the oven and bake for 5 minutes
- while the croutons are on their first bake whisk the remaining ingredients, minus the parmesan
- remove the croutons from the oven and pour them into a bowl
- toss them with the oil mixture, and return to the sheet tray
- sprinkle with the parmesan cheese
- return to the oven for another five minutes
- store in an airtight container
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