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–+ servings

Creamy Cajun Pasta with Shrimp and Andouille Sausage

This creamy Cajun pasta is a fantastic way to bring the vibrant flavors of Lousianna to your dinner table. It’s hearty, satisfying, and sure to impress family and friends alike. Plus, it’s a cinch to make, allowing you to spend more time enjoying your meal and less time in the kitchen.
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Prep Time 10 minutes
Cook Time 25 minutes
Course dinner, entree
Cuisine American
Servings 4 Servings

Ingredients
  

  • 12 oz Of your favorite pasta (fettucine, penne, or linguine work great)
  • 1 pound shrimp, peeled and deveined
  • 8 oz Andouille Sausage, sliced or crumbled
  • 2 tbsp Butter, divided
  • 2 tbsp Extra virgin olive oil, divided
  • 1 Red or green bell pepper diced
  • 1 cup Onion diced or one small onion
  • 3-4 Cloves garlic minced
  • 2 cups Parmesian cheese, divided
  • 1 tbsp Brown sugar
  • 1 cup Chopped tomatoes I use Pomi
  • 1 cup Heavy whipping cream
  • 1 cup Chicken stock
  • 4 oz Cream cheese I sometime add the whole block for a thicker richer sauce
  • 1 tbsp Dijon mustard
  • 2 tbsp Cajun seasoning
  • 1 tsp Kosher salt
  • 1 lemon juiced

Instructions
 

  • Sprinkle enough of the cajun seasoning ofer the shrimp to coat them, toss and set aside while you gather your ingredients.
  • Start by bringing a large pot of salted water to a boil. Add your pasta and cook according to package instructions until al dente. Drain the pasta and set aside. Reserve a cup of pasta water just in case you need to thin out the sauce later.
    I start my pasta at the same time I start my shrimp.
  • Add half of the butter and olive oil into a hot pan on medium high heat, I use my 12-inch cast iron.
  • Add your shrimp and cook on bothe sides for about 2 miinuteseach side, remove from the skillet and set aside.
  • Add the remaining butter and oil to the pan, and add the onion, pepper and sausage and cook stiring often for about 5 minutes.
  • Add the garlic, brown sugar, salt, and remaining Cajun seasoning and cook for another minute
  • Lower the heat to medium and add the cream cheese, stock, cream, tomatoes, dijon, and one cup of the cheese.
  • Let the mixture simmer for about 5 minutes, allowing the sauce to thicken slightly.
  • Add the cooked pasta to the skillet, tossing it in the creamy sauce. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency. Remember to mix well, ensuring every piece of pasta is coated in that delicious sauce.
  • Toss in your shrimp, and mix well.
  • Once everything is well combined, remove from heat and garnish with the remaining parmesan cheese.
  • This dish pairs wonderfully with a crisp green salad or crusty bread for soaking up any leftover sauce.
Keyword cajun pasta
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