Creamed Corn
Fresh sweet corn carefully cut from the cob to release all its silky milk and then cooked with cream and cream cheese to create a wonderful velvet texture
Ingredients
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1/2 cup small diced onion
- 1 tbsp minced garlic
- 1-2 cups cream
- 8 oz cream cheese
- 4 cups fresh corn cut from the cob
- salt and pepper
Instructions
- Melt butter in a large heavy pan over medium-high heat
- Add onions and sautee until translucent about 2 minutes
- Add the garlic and flour and whisk until smooth for one minute, whisking the entire time
- Add one cup of cream continuing to whisk
- Add the cream cheese, corn, salt, and pepper
- cook stirring for about 8 minutes, adding more cream or milk until its the consistency you like
Nutrition
Serving: 1cup
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