Cowboy Spaghetti
If you’re looking for a filling, flavorful meal that’s easy to make and clean up afterward, look no further. Check out my simple recipe for a delicious one-pan Cowboy Spaghetti made in a Dutch oven. Perfect for busy nights or hearty gatherings with friends and family!
Equipment
- 7 qt dutch oven is recomended
Ingredients
- 6-7 Pisces of bacon diced
- 1 Onion diced
- 1 Poblano pepper diced Fresh, roasted, or a can of diced chilies
- 1 pound Ground beef
- 2-3 cloves Garlic minced
- 1 tbsp Dried oregano
- 1 tbsp Chili powder
- 1 tbsp Onion powder
- 1 tbsp Garlic powder
- 1 tbsp Kosher salt More might be needed
- 1 tsp Pepper
- 1 tsp Ground Cumin
- 3 cups Beef stock
- 28 oz Chopped tomatoes
- 1 cup Tomato sauce
- 1 cup Frozen corn
- 1 Can black beans rinsed and drained
- 2 tsp Worstershire sauce
- 1 tsp Hot sauce
- 1 pound Shaghetti noodles
Instructions
- In your Dutch oven, cook the diced bacon over medium heat until halfway cooked.
- Add the onion and pepper if using fresh and cook for 3 minutes.
- Add the ground beef, breaking up as you go. add all of the spices and cooking until browned.
- Add the garlic and chili if using canned or roasted, and cook for one minute.
- Pour in the chopped tomatoes, tomato sauce, beef stock, Worcestershire sauce, hot sauce, beans, and corn, and bring the mixture to a boil.
- Stir in the spaghetti, ensuring it's submerged in the liquid. Stirring occasionally, until the pasta is al dente (about 10-15 minutes).
- Ladle the Cowboy Spaghetti into bowls and top with your favorite garnishes—fresh cilantro, cheese, or extra hot sauce.
Tried this recipe?Let us know how it was!