Go Back Email Link
–+ servings

Cottage Cheese Cheesecake

This cheesecake is packed with protein and lower in sugar, making it a fantastic healthier dessert choice. Made with simple ingredients like cottage cheese, Greek yogurt, and pure maple syrup, this cheesecake is not only delicious but also rich in important nutrients.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
fridge time 8 hours
Course Dessert
Servings 8 Servings

Equipment

  • 6 inch round cake pan or spring form pan
  • large food processor or blender

Ingredients
  

Instructions
 

  • Preheat your oven to 350°F
  • In a food processor or blender, puree the 24 oz of cottage cheese for about 2 minutes until it's completely smooth.
  • Add the remaining ingredients and blend until all ingredients are combined smoothly.
  • Pour the creamy mixture into a greased 6-inch cake pan and smooth the top.
  • For an ultra-smooth texture, you can strain the batter through a fine mesh strainer into the cake pan. This step helps eliminate any air bubbles, resulting in a creamier cheesecake.
  • Bake in the preheated oven for 45 minutes or until set and slightly golden on top.
  • Allow the cheesecake to cool at room temperature, then refrigerate it overnight for the best flavor and texture.
  • Nutritional Value (Per Serving):
    - **Calories**: Approximately 120
    - **Protein**: 11g
    - **Carbohydrates**: 8g
    - **Fat**: 4g
    - **Calcium**: 15% of daily value
Keyword cheesecake
Tried this recipe?Let us know how it was!