Go Back Email Link
–+ servings

Cinnamon Apple Chips

Homemade cinnamon apple chips are a tasty and healthy snack made from thinly sliced apples dusted with a cinnamon-sugar mixture and baked until crispy. These chips are a great alternative to store-bought snacks, as they contain no added preservatives or unhealthy oils. They are a great way to use up excess apples and are a perfect sweet treat for any occasion or as a lunchbox snack for kids. With their delicious combination of sweet and spicy flavors, homemade cinnamon apple chips are sure to be a crowd-pleaser for all ages.
Print Recipe Pin Recipe
Servings 3 cups

Equipment

Ingredients
  

  • 3 large apples (Fuji, Honeycrisp, or Pink Lady)
  • 2 tsp Sugar
  • 1 tsp Cinnamon

Instructions
 

  • Preheat the oven to 200 F and line two baking sheets with parchment paper.
  • Thoroughly wash, dry, and core the apples, and slice them into ⅛-inch slices (use a mandolin if possible).
  • Arrange the apple slices in a single layer on both prepared baking sheets and sprinkle the cinnamon sugar over each slice.
  • Remove the trays and flip all the apples
  • Place back in the oven for 30 minutes
  • Remove one apple chip from the oven and let sit out for 3 minutes.
  • Now test to see if it has dried out enough and if not continue to test every 15 minutes.
  • The apples will still be a little pliable and harden as they sit out. If the apples get too crisp in the oven, they will become too brittle
  • Store in an airtight container.
Tried this recipe?Let us know how it was!