Chimichurri
Fresh and herby condiment for meats
Ingredients
- 1 cup packed flat-leaf parsley I use the whole bunch.
- 1/2 cup olive oil
- 3 tbsp red wine vinegar
- 3-4 cloves garlic chopped
- 2 Fresno chilies chopped
- 2 tbsp fresh oregano or 1 tsp dried
- 1/2 tsp kosher salt
- 1/2 tsp fresh ground black pepper
Instructions
- Add the chopped parsley, garlic, oregano, red chili, red wine vinegar, salt, and pepper to the bowl of a food processor. Process until finely minced (take care not to turn it into a thick paste from over-processing).
- Add the olive oil and gently mix to combine.
- It is best to let it sit for 15 minutes, but if you can, up to two hours.
- Store in an airtight container in the fridge.
- It can be used as a marinade, a finishing sauce, or a condiment.
- Great on grilled steak, pork, fish, shrimp, or vegetables.
Tried this recipe?Let us know how it was!