Chili and Lime Roasted Peanuts

Chili and lime roasted peanuts are a tasty snack that combines the heat of chili powder with the tangy freshness of lime. The peanuts are coated with a blend of spices, and then roasted to perfection for a delicious crunch. These peanuts are not only flavorful but also offer some health benefits, as they are a good source of protein and contain antioxidant properties. They can be enjoyed on their own or used as a topping in dishes like salads, soups, and stir-fries.

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Prep Time 5

Cook Time 30

Ingredients

2 cups Unsalted Peanuts
1 Lime, the zest and juice
2 tsp Avocado oil Or Coconut or EVOL
2 tsp Pure cane sugar
1 tsp Sea Salt
1 tsp Chili powder
1/2 tsp Cayenne pepper

Instructions

Preheat oven to 300°
Add the peanuts to a bowl and add each ingredient one at a time, tossing after each addition.
Spread the peanuts evenly onto a large baking sheet. I cover my baking sheet with parchment paper.
Bake peanuts in a preheated oven for 30-40 minutes, stirring two or three times during cooking, until nuts are golden brown and almost dry to the touch. Let cool completely before serving.

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