• In a heavy bottom pot over medium heat, melt the 2 sticks of butter with 1 cup of the butterscotch chips, stirring often.
• In one bowl, add the flour, baking powder, and salt and whisk well.
• In another bowl add the brown sugar.
• When the butter and butterscotch have melted, pour over the brown sugar.
• Whisk until well combined, 2 to 3 minutes.
• Whisk in the eggs, egg yolk, and vanilla and whisk until incorporated.
• Add the flour mixture and stir to combine.
• Fold in the 1 cup butterscotch and 1 cup toasted pecans
• Spread the mixture into a parchment paper lined 9 by 13 pan
• Place in a 350° oven and bake for 25 minutes
• Remove from the oven and let cool on a wire rack for 15 minutes
• Remove from the pan and let cool for another 5 minutes

Toasted pecans

• If you are using the toasted pecan, just melt 1 tablespoon of butter in a skillet and toast over medium heat for about 5 minutes.
• Remove from pan and let cool on a sheet of parchment paper