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–+ servings

Broccoli Salad

Gari McMellon
This classic broccoli salad is crunchy, salty, sweet, creamy, and fresh
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Prep Time 20 minutes
Total Time 20 minutes
Course Salad, side salad
Cuisine American
Servings 6

Ingredients
  

  • 2 heads Broccoli cut into bite-sized pieces
  • 1 1/2 cup Mayonnaise
  • 2 tbsp sugar
  • 3 tbsp cider vinegar
  • 1/2 cup diced red onion
  • 1/2 pound cooked and diced bacon
  • 1 cup shredded cheddar cheese
  • 1/2 cup craisins
  • 2 pinches kosher salt
  • 1/2 tsp fresh ground pepper

Instructions
 

  • Whisk the cider vinegar with the salt and sugar to help dissolve before adding the remaining ingredients.
  • Net add the mayonnaise and pepper, and whisk well.
  • Add the diced onions; I like to soak my onions in ice water for about 5 minutes first and then drain and add.
  • Add the cheese, bacon, and craisins, and mix well,
  • Toss in the broccoli and mix well
  • Chill for at least an hour or overnight.
Keyword broccoli salad
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