Broccoli Salad
This classic broccoli salad is crunchy, salty, sweet, creamy, and fresh
Ingredients
- 2 heads Broccoli cut into bite-sized pieces
- 1 1/2 cup Mayonnaise
- 2 tbsp sugar
- 3 tbsp cider vinegar
- 1/2 cup diced red onion
- 1/2 pound cooked and diced bacon
- 1 cup shredded cheddar cheese
- 1/2 cup craisins
- 2 pinches kosher salt
- 1/2 tsp fresh ground pepper
Instructions
- Whisk the cider vinegar with the salt and sugar to help dissolve before adding the remaining ingredients.
- Net add the mayonnaise and pepper, and whisk well.
- Add the diced onions; I like to soak my onions in ice water for about 5 minutes first and then drain and add.
- Add the cheese, bacon, and craisins, and mix well,
- Toss in the broccoli and mix well
- Chill for at least an hour or overnight.
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