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–+ servings

Bacon Wrapped Mini sweet peppers

A combination of sweet and slightly tangy flavors of peppers with the savory, smokey taste of bacon.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 24 peppers

Ingredients
  

  • 12 Sweet mini peppers
  • 4 oz Softened cream cheese
  • 1 cup Shredded cheese, cheddar, pepper jack, parmesan whatever cheese you like. You can also use feta, goat, blue, or brie cheese.
  • 1/2 tsp Hot sauce,
  • 2 tsp Homemade ranch seasoning blend,
  • 1/2 tsp Kosher salt,
  • 1/4 tsp Freshly ground pepper,
  • 12 Slices thin-cut bacon cut in half.

Instructions
 

  • Preheat oven to 400°F.
  • Cut the top of each pepper and then cut the peppers in half, top to bottom, and remove the seeds and ribs.
  • Finally, dice the pepper part of the tops of the peppers.
  • Mix cream cheese, shredded cheese, ranch seasoning, pepper tops, salt and pepper, and hot sauce until thoroughly combined.
  • Spoon the mixture into a large resealable plastic bag; trim the corner of the bag wide enough for the filling to squeeze through easily.
  • Squeeze filling evenly into peppers. Wrap a slice of bacon around the center of each pepper. Arrange peppers on a rack that is placed over a sheet tray. Line the tray with foil for easy cleanup. 
  • Bake for 20-25 minutes or until the peppers soften, and filling begins to brown slightly, and the bacon becomes crisp.
  • Serve with ranch, avocado ranch, B.B.Q sauce, or your favorite dipping sauce.
Keyword bacon wrapped peppers, stuffed peppers, stuffed sweet peppers
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