Apple Crisp for Two
Sweet and slightly tangy, with a hint of warm spices such as cinnamon and nutmeg. The texture is a combination of soft and tender apple slices with a crispy, buttery topping. It is often served warm and can be accompanied by a scoop of vanilla ice cream or whipped cream for added indulgence.
Ingredients
Topping
- 4 tbsp Butter, melted
- 1/3 cup Old fashioned oats
- 1/4 cup AP fLour
- 1 tbsp Cane sugar
- 1 tbsp Brown sugar
- 1/8 tsp Kosher salt
- 1/8 tsp Nutmeg
Apples
- 2 Apples peeled and sliced or chopped
- 2 tbsp Butter melted
- 1 tbsp Cane sugar
- 1 tbsp Brown sugar
- 1 tsp Vanilla
- 1½ tsp Cinnamon
- 1½ tsp Fresh Lemon juice
Instructions
- Preheat oven to 350 F degrees.
Topping
- Whisk all of the dry ingredients together
- Then stir in the melted butter, and set aside.
Apples
- If using a cast iron, melt the butter in it, turn off the heat, and stir in the sugars, vanilla, and cinnamon.
- Toss in the apples, and add the lemon juice tossing well.
- If using an 8 by 8 baking dish, whisk the melted butter with the sugars, vanilla, and cinnamon. Add the apples and lemon juice and toss well. Then add to baking dish.
- Sprinkle the oat mixture all over the top and place in the oven.
- bake 25 minuted and serve with vanilla ice cream.
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