Apple Coleslaw with Apple Cider Vinegrette
When it comes to side dishes that are both refreshing and satisfying, coleslaw often tops the list. But if you're looking for a twist on the traditional recipe that adds a burst of flavor and vibrant color, look no further than this Crunchy Apple Cole Slaw. With its delightful mix of crisp cabbage, juicy apples, and a tangy dressing, this dish is perfect for any occasion, from summer barbecues to cozy autumn dinners.
Ingredients
- 3 cups Cabbage, shredded
- 1 One apple unpeeled, cut into paper-thin slices using a mandolin or sharp knife of use a box grater
- 2 Green onions diced
- 1 Carrot, grated on a box grater
Vinaigrette
- 1/4 cup Apple cider vinegar
- 1/2 tsp Kosher salt
- 1/4 tsp Freshly cracked black pepper
- 1 tbsp Dijon mustard
- 1/8 tsp Celery salt
- 1/2 cup Extra Virgin olive oil
Instructions
- In a large bowl add all of the Vinaigrette ingredients minus the oil. Whisk until the salt has dissolved.
- Slowly whisk in the oil so that it can emulsify.
- Add all of the remaining ingredients and toss well.
- Taste and add more salt and pepper if needed
- Cover and refrigerate the coleslaw for at least 2 hours (can be made a day ahead), stirring periodically.
Tried this recipe?Let us know how it was!