Sweet Potato Pie with Gingersnap–Pecan Crust A Southern favorite with warm spice, a silky-smooth filling, and the most irresistible crunchy crust. When the holidays roll in, everyone starts talking about pumpkin pie. But if you’ve been here a minute, you already know where I stand… sweet potato pie wins every single time. It’s richer, naturally … Continue reading Sweet Potato Pie with a Gingersnap and Pecan Crust